1. HEALTH GAIN FACTOR : High in protein, milk thistle seeds have been used in traditional medicine for centuries. The compound silybinin is an antioxidant and also helps in protecting the liver against toxin damage.
2. HELPS LOWER HIGH CHOLESTEROL: Milk thistle benefits heart health and helps lower high cholesterol levels by reducing inflammation, cleaning the blood and preventing oxidative stress damage within the arteries.
3. BOOSTS LIVER HEALTH: As a liver support and liver aid, milk thistle is a powerful liver cleanser. It helps rebuild liver cells while removing toxins from the body that are processed through the liver. As a “blood purifier,” the liver needs to actively clean the blood each and every day in order to support nearly every system within our body.
4. FEEL GOOD FACTOR : Add milk thistle seeds to your salads or grind them up in a smoothie or shake for a protein boost. Ground milk thistle seeds can also be incorporated into your baked goods.
5. HOW TO USE: You can then crush the seeds and steep them, along with the leaves, to make tea; eat them raw; or dry them into powder form. Keep the seeds in the freezer to make them last longer and retain their powerful nutrients.

Keep your liver moving along with the power of milk thistle seeds. High in protein, milk thistle seeds have been used in traditional medicine for centuries. The compound silybinin is an antioxidant and also helps in protecting the liver against toxin damage. Add milk thistle seeds to your salads or grind them up in a smoothie or shake for a protein boost. Ground milk thistle seeds can also be incorporated into your baked goods. Sorich sources milk thistle seeds from trusted Indian farmers and assures that the product contains no additives or preservatives.